Following the creation of the overall Hotel Vandivort identity, we were challenged to develop the concept and name for the hotel's restaurant + bar—as well as develop the food and beverage menus.
We wanted to further elevate the Masonic heritage of the property, and we were able to achieve it with a name idea that was met with unanimous approval: "The Order.”
Concurrently while developing the identity, our culinary team also created the seasonal menu featuring a modern take on Missouri cuisine showcasing locally sourced ingredients and craft cocktails. The sophisticated, yet approachable, farm-to-fork eatery helps to elevate the overall guest experience of Hotel Vandivort.
