The new normal has shifted to-go in foodservice from being a maybe to an absolute must have. To help operators, we worked with Bush’s to create a takeout program that could help establishments keep families in their community well-fed and business going.
Starting with bean-based recipes for family-sized meals and original recipes created in tandem with chefs, we created an email campaign, landing page, point-of-sale materials and social media tools to help operators.
Help operators and those they serve with meal ideas that will keep everyone in the community moving forward.
Team up with chefs and operators who were affected by COVID to help solve some of the many issues facing the foodservice industry.
Combine our experience and ingenuity to create a portfolio of ideas, advice and resources to help as many as possible.
